The rural winter scene graced the December 2021 Hoard’s Dairyman cover

Cousins Delana Erbsen and Nevin Erbsen of Lanark, Ill., were the highest placing individuals at the National FFA Dairy Cattle Evaluation and Management contest held in Indianapolis, Ind., in late October

Group housing for calves is a common topic of conversation in today’s dairy industry, but it’s not a system that is easy for all farms to implement

It seems everyone in the United States is having supply chain issues right now. Some have faced worse challenges than others

California is taking bold actions that mean more students will have access to milk and dairy foods. Governor Newsom’s recent climate package expands the state’s Farm to School program

Growing up, my family drove Chevy trucks. I still prefer Chevys over Fords, but I actually drive a Dodge Ram at the moment! Go figure

The West Coast receives top billing in any discussion of ports and dairy exports. Roughly two-thirds of all U.S. dairy exports, on a product-volume basis, leave the United States via the West Coast

In this webinar, Dr. Kirkpatrick will focus on the financial impacts that a high first-test SCC can have on milk production, clinical mastitis rates and cull rates. Spoiler alert: It’s a lot more...

Cows are herd animals and often don’t like to be separated by themselves, but at the same time, crowded cattle can’t reach their full potential

During the October Hoard’s Dairyman webinar, a listener asked if ventilation should be more of a priority in the stall beds or at the feedbunk

Manure will likely be unfortunately more valuable for many this year thanks to more bushels of corn passing through dairy cattle undigested

An update on cooling and ventilation for dairy cattlepresented by Nigel Cook, MRCVS, University of Wisconsin-Madison School of Veterinary MedicineSponsored by Tunnel PlusNigel Cook, MRCVS, Univer

the volatility that dairy markets have experienced over the last several months continues. That’s because the balance between milk supplies and domestic and international demand for dairy products

Virginia Tech’s Michael Barnes passes away after a life of supporting young people

Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens

It’s well-known within dairy and all of agriculture that producers are proactive leaders in land and water stewardship

When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other

The national dairy checkoff has sponsored College Aggies Online for several years, and I'm always impressed at how creative and driven the students are to learn and advocate for animal agriculture

A nonfarm friend recently commented on a social media video that included a toddler from a farm family walking around the barn and the animals